Grilled Asian Steak Salad

This Grilled Asian Steak Salad is the perfect refreshing meal that light but satisfying. Succulent, marinated steak slices on top of prepared, refreshing greens, finished off with a homemade Sesame Ginger Dressing. Turn even the most anti-salad eater into a believer!
This Grilled Asian Steak Salad is the perfect refreshing meal that light but satisfying. Succulent, marinated steak slices on top of prepared, refreshing greens, finished off with a homemade Sesame Ginger Dressing. Turn even the most anti-salad eater into a believer!

Hello All! We are in the dead of summer and right now, some of the last things we want to do are- A: Cook something that will heat up the house or B: Eat something hot and heavy. While I love nothing more than to just fire up the Traeger and grill up some salmon or tri tip with skewered veggies, sometimes I need to mix it up. This, my friends, is where this Grilled Asian Steak Salad comes in.

This Grilled Asian Steak Salad is the perfect refreshing meal that light but satisfying. Succulent, marinated steak slices on top of prepared, refreshing greens, finished off with a homemade Sesame Ginger Dressing. Turn even the most anti-salad eater into a believer!

 

Since I am short on time, I won’t go into a long, wordy description of this process, mainly because it’s not necessary! The short and sweet of the matter is, whip up your marinade and let your meat sit in it for about 1-2 hours at room temperature. OR if you have a vacuum sealer like this Food Saver here, I like to throw my meats and marinades into the marinating canister accessory and the Food Saver sucks the marinade into the meat! If you’re anything like me, you often forget to marinade your meat overnight. With the canister, you can properly marinate anything in about 10 minutes! Sorry, I get a little carried away by my love for my Food Saver!

This Grilled Asian Steak Salad is the perfect refreshing meal that light but satisfying. Succulent, marinated steak slices on top of prepared, refreshing greens, finished off with a homemade Sesame Ginger Dressing. Turn even the most anti-salad eater into a believer!

Next, throw those babies on the grill and cook your steaks to your preferred level of doneness. While they are cooking, you can mix together all of your Ginger Sesame Dressing ingredients to have it ready to go. Personally, I put it all in a mason jar and shake it up!

Once the steaks are done and have had time to sit and rest, thinly slice them, toss them into a bowl of your choice of lettuce and pour your freshly-concocted Ginger Sesame Dressing on it! And Voila! You have made a delicious, perfect-for-summer Grilled Asian Steak Salad! Feel free to garnish your salad with sliced green onions or chow mein noodles for added texture and flavor!

Grilled Asian Marinated Salad
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Grilled Asian Steak Salad

Author Crystal | Real Housewife of Montana

Ingredients

  • 2 lbs London Broil or Sirloin

Steak Marniade

  • 1/2 C Soy Sauce
  • 2 TBS Sesame Oil
  • 3 TBS Ketchup
  • 1/4 tsp Ground Ginger
  • 1/4 tsp Garlic Powder

Sesame Ginger Dressing

  • 1/4 C Honey
  • 1/4 C Soy Sauce
  • 1/4 C Ginger Soy Sauce
  • 1/4 C Peanut Oil
  • 1/4 C Vegetable Oil Or Canola Oil
  • 1/2 C White Wine Vinegar
  • 1/4 tsp Ground Ginger
  • 1/4 tsp Garlic Powder
  • 1 TBS Sesame Oil

Salad

  • 1 Large Bag Lettuce or other preferred greens
  • 1 Sliced Green Onion optional
  • 1/4 C Chow Mein Noodles optional

Instructions

Marinade

  1. Mix all ingredients in a large bowl and add whole steaks one at a time, coating each steak in marinade. Let sit at room temperature for about 1-2 hours.

  2. Grill the steaks to your usual preference. Once cooked, let meat rest for about 10 minutes. Thinly slice the steak pieces.

Dressing

  1. In a mason jar or other container, add all dressing ingredients. Shake or stir until all ingredients are well mixed.

Salad

  1. In a large bowl, add your prepared greens. If desired add sliced green onion for extra flavor.

  2. In individual serving bowl, add your desired serving of the prepared greens, dressing, and meat. Garnish with noodles if needed and Enjoy!

 

For more recipes, check out the “Recipe Box” tab! There you will find more summer recipes like my Ranch Pasta Salad which is the perfect side for any BBQ! Also, to be the first to know about more lifestyle tips, DIY projects or recipes, sign up for the Real Housewife of Montana Newsletter and be sure to follow me on Pinterest, Instagram or Twitter for up-to-the-minute happenings from Montana!

Until Next Time!

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