Print

Smoked Salmon Chowder

Smoked Salmon Chowder – A homemade, hearty, creamy and satisfying chowder with savory bits of smoked salmon, vegetables and packed with flavor.
Total Time 30 minutes
Servings 4
Author Crystal

Ingredients

  • 1 C Onion
  • 3 Cloves Garlic
  • 4 TBL Butter
  • 1 tsp Dry Mustard
  • ¼ tsp Cayenne
  • 1 tsp Salt
  • ½ tsp Paprika
  • 1 Can Chicken Broth 14.5 oz
  • 1 C Diced Potatoes
  • 1 C Diced Peas and Carrots I use the frozen bagged peas and carrots combination (thawed) but you can use fresh.
  • 1-2 C Smoked Salmon
  • 2-2 ½ C Heavy Cream

Instructions

  1. In a medium pot, melt butter and add onion, garlic and spices. Sautee for about 3 minutes or until onions begin to soften, on low-medium heat.
  2. Add Chicken Broth and diced potatoes and boil until potatoes being to soften (about 3-5 minutes).
  3. Stir in heavy cream, peas/carrots and Smoked Salmon and set on low heat for additional 3-5 minutes to allow flavors to blend.

  4. Serve right away and enjoy.